This is Wine Country | [big bottom market]

I decided the kitchen at the Market just wasn’t the right spot for the show…

This was an interesting day for the show and I got a LOT of feedback…

Still on the healthy kick, I decided to make this tasty salad, because it is…

Cooking With Michael – Zucchini Marinara My January weight loss plans have me digging around…

Roasted Carrots with Turmeric, Honey, and Lemon This is something that we make at Big…

Cooking with Michael: Cabbage, Grapes, and Apple Slaw After a long hike this morning, 11+ miles,…

Shredded Carrot Salad with Orange and Pine Nuts In 2007, before I lived in Sonoma…

Vietnamese Meatballs Makes 48 small meatballs 1 medium zucchini, shredded (about 1 cup) 2 pounds…

During this Facebook Live episode Michael made roasted garlic and used it in an arugula…

We’ve known Marybeth Hall and her husband Glenn for quite some time. In Lower Russian…

There is so much to say about Cheri Puig. She is a lovely neighbor, friend,…

If you live in or are visiting Guerneville you’ll likely want to head out and…

Many of you already know Crista Luedtke, former partner and co-founder of Big Bottom Market,…

With summer 2018 drawing to a close we hope you will stop into Big Bottom….

This post comes at the perfect time. Why? Because tomorrow night at Three Alarm Grill…

Florence Nightingale believed that nursing was her calling and similarly Beth Thorp, former nurse founder…